Credit: gettyimages.com

Arts + Music | A la carte | Events Calendar

Indigo dyeing workshop

Join local artist Kristy Bishop as she leads an introductory workshop on dyeing with indigo at the Dill Sanctuary. Participants will learn about the history of this dye plant as it pertains to South Carolina, as well as the chemistry of a vat and the fabric used in shibori tie-dye methods. Participants are encouraged to bring personal items to dye such as a garment, yarn or even colored fabric to over-dye.
Nov. 8. 10 a.m. to 1 p.m. $120/members; $150/nonmembers. Dill Sanctuary. 1163 Riverland Drive. James Island. charlestonmuseum.org

Concurrent solo exhibits: Elsewhere and Something Understood

Artists Mason Engler and Jim Malecky bring observation and imagination to life in two exhibits at the Park Circle Community Building. Engler’s paintings are drawn from quick observations, while Malecky’s collection of sculptures and prints invite deep introspection. The artists will host a free public reception at the gallery from 5 p.m. to 7 p.m. Nov. 7.
All month. Free. Park Circle Community Building. 4800 Park Circle. North Charleston. culturalarts.northcharleston.org

Dancing with Strange Partners lecture

As artificial intelligence (AI) becomes more sophisticated, the ethics of the technology become increasingly pressing. Join College of Charleston professor Andrew Garnar for a lecture that explores humanity’s relationship with AI and how to best incorporate AI into moral communities. With this framework, Garnar argues that AI should be engaged with in ways that go beyond it being a mere “thing.”
Nov. 13. 3:15 p.m. to 4:30 p.m. Free. Tate Center. 9 Liberty St. Downtown. calendar.charleston.edu

Stranger Things trivia at Snafu

Test your Stranger Things knowledge at the Snafu Brewing Co. taproom in honor of the final season airing on Nov. 26. Hang up your Christmas lights early and pop some Eggo waffles in the toaster — you have plenty to binge, and it’ll be worth it to win one of the sweet prizes over a pint of your favorite Snafu sour. Follow Snafu’s socials for more events.
Nov. 14. 7 p.m. Menu prices vary. Snafu Brewing Co. 3280 Industry Drive. North Charleston. snafubrewingcompany.com

Sunday Brunch Farmers Market

Head to the Pour House on James Island for a 100% local market brimming with more than 40 local farmers and artisans, a deck bar, live music, good eats and all kinds of amazing area-made goods. Cap off your weekend by kicking back, enjoying the local tunes and stocking up on unique goodies. This farmers market is open year-round.
Sundays. 11 a.m. to 3 p.m. Free to attend. The Pour House. 1977 Maybank Highway. James Island. sundaybrunchfarmersmarket.com

Arts + Music

Hear the high notes at Charleston Opera Theater’s Carmen

Mezzo soprano Ginger Costa-Jackson stars in Charleston Opera Theater’s fully staged production of Bizet’s riveting opera Carmen, presented at College of Charleston’s Sottile Theatre, 44 George St. at 7 p.m. on Nov. 7, 3 p.m. Nov. 9 and 7 p.m. Nov. 11.
More: charlestonoperatheater.org

VISUAL ARTS

  • Now through mid-December: Magnolia Plantation and Gardens’s latest artistic display features works by artists that are inspired by bird nests and installed throughout the gardens in a creative celebration of nature, craftsmanship and the beauty of Lowcountry landscapes. 3550 Ashley River Road.
    More: magnoliaplantation.com

BOOKS

  • Through Nov. 16: Charleston Literary Festival gathers today’s most talked-about authors and thinkers in a 10-day literary extravaganza of discussions, productions and more. Dock St. Theatre, 135 Church St. Various times.
    More: charlestonliteraryfestival.com

MUSIC

A la carte

WHAT’S NEW

Michelin stars: Charleston restaurants Malagón, Vern’s and Wild Common received one Michelin star at a Nov. 3 ceremony in Greenville unveiling the 2025 Michelin Guide American South selections. The organization’s first-ever Southern guide recognizes excellence and quality in restaurants. Selections are made by anonymous inspectors. Restaurants from Alabama, Louisiana, Mississippi, North Carolina, South Carolina and Tennessee are eligible for the first time this year and join an existing Atlanta guide.

Market expansion: Park Circle’s Odd Duck Market is opening a Summerville location next year. To be located at 117 S. Cedar St. in a Victorian home, it is slated to open January 2026. Expect to find a community gathering spot serving coffee, sandwiches, wine and curious little finds. Later in 2026, a third market on Rutledge Ave. — just south of Hampton Park — will open.
More: oddduckmarkets.com

Tiny café: Speciality coffee and wine bar Nook Tiny Café & Market has opened at 267 Rutledge Ave. Open daily, it serves coffee by day and wine, charcuterie and dessert by night.
More: nooktinycafe.com

WHAT’S HAPPENING

Tastes of autumn harvest: The Chef Aquatic presents Seasons of the Soul, a special four-course wine at 6:30 p.m. Nov. 8 dinner that celebrates Charleston’s fall bounty through local ingredients and French wines. Hosted at Frederic Payet Gallery at 13 Broad St., the dinner is a collaboration between Chef Madi Wist of Salt + Savor, Sommelier Latasha Williams of Fermented Vines and Chef Nour Brizri of Bright Light Bakery. Cost: $210 per person.
More: Eventbrite

Oxtail exploration: At 6 p.m. on Nov. 14 at Gabrielle in the Hotel Bennett, join Osei “Chef Picky” Blackett in collaboration with Chef Isaac Werre for a five-course tasting menu that explores oxtail and Lowcountry favorites. Each course is paired with cocktails curated by Mixologist Maritza “Ritzy” Rodriguez, drawing on her Haitian roots and global technique to create a layered sensory journey. Cost: $210 per person.
More: Resy

Check out our calendar for more events around town!

Need to sell tickets to your next event? Sale them on citypapertickets.com. Contact sales@charlestoncitypaper.com for more information.

Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.

Help support independent journalism by donating today.

[empowerlocal_ad sponsoredarticles]