Girl Dinner #171 “Pasta la Vista” by Tennyson Kovach Corley

Arts + Music | A la carte | Calendar

Park Circle Gallery dual exhibitions

Charleston-based artist Adrienne Mixon presents MK-Ultra Free, a visual diary of spiritual recovery and resistance to mind control. Meanwhile, Tennyson Kovach Corley brings her ceramic creations to life with a nod to Marie Antoinette and a wink toward the absurd theater of modern America in her solo exhibition, Let Them Eat Art!
Through Dec. 27. Gallery hours vary. Free. Park Circle Gallery. 4820 Jenkins Ave. North Charleston. culturalarts.northcharleston.org

Firefly Yoga with Reagan Sobel

Brave the cold and find your light with a one-hour outdoor all-levels yoga class led by Reagan Sobel this weekend at Firefly Distillery. This class is a great way to stretch it out, get in a little workout, meet new friends, stay for some classic cocktails, live music and food trucks. Register in advance to ensure your spot, and be sure to bring a mat and
fresh water.
Dec. 13. 11 a.m. to noon. $15/person. Firefly Distillery. 4201 Spruill Ave. North Charleston. fireflydistillery.com

Winter nook sale

Back by popular demand, Charleston Library Society is bringing back (and expanding!) its annual book sale. Snag some great books at even better prices. Whether you’re a voracious reader or looking for a few new titles to enjoy by the pool, this sale has something for everyone, with books from history and mystery to gardening and more.
Dec. 14 through Dec. 18. Sale hours vary. Book prices vary. Charleston Library Society. 164 King St. Downtown. charlestonlibrarysociety.org

Sunday Brunch Farmers Market

Head to the Pour House on James Island for a 100% local market brimming with more than 40 local farmers and artisans, a deck bar, live music, good eats and all kinds of amazing area-made goods. Cap off your weekend by kicking back, enjoying the local tunes and stocking up on unique goodies. This farmers market is open year-round.
Sundays. 11 a.m. to 3 p.m. Free to attend. The Pour House. 1977 Maybank Highway. James Island. sundaybrunchfarmersmarket.com

Holiday candle-making party

Join Island Candles for a festive holiday party, and bring home a one-of-a-kind candle you make yourself. Embrace the season, and craft your own soy candle inspired by the scents of Lowcountry holidays. All materials will be provided, as well as light refreshments and a fun, creative atmosphere perfect for beginner candle-makers
and seasoned pros.
Dec. 16. 7 p.m. to 8:30 p.m. $55/ticket. Island Candles. 1230 Folly Road. James Island. islandcandleschs.com

Arts + Music

Charleston Art Night at Beeple Studios will be Dec. 13

Book it to Beeple Studios from 7 p.m. to midnight Dec. 13 for an evening celebrating the Charleston art community with live art, dance and a community showcase, along with a silent auction featuring works by 43 artists. It will benefit Summerville’s Public Works Arts Center. 2325 Charleston Regional Parkway, Cainhoy.
More: beeple-studios.xyz

Residuum at Noble Studios

Dec. 12, 5-9 p.m.: Residuum features 20 artists and performers curated by Second Life Supply. The artists are giving second life to art materials swapped by the artists and wood/material scraps from Benjamin Paul Studio. The show is free and open to the public at Noble Studios at the Navy Yard.
More: @secondlifesupply

HOLIDAY REVUES

  • Dec. 12 to Dec. 21, various times: The Charleston Christmas Special, the annual dazzler by Moranz Entertainment, is back with holiday songs, spirit and plenty of sequins. Charleston Music Hall, 37 John St.
    More: charlestonmusichall.com
  • Dec. 12 to 30, 7 p.m.: The annual Sound of Charleston Special Holiday Editions feature seasonal selections, serving light snacks after each concert in the festively decorated Circular Congregational Church.
    More: soundofcharleston.com
  • Dec. 18 to Dec. 21, various times: A Folly Jolly Christmas Spectacular returns this year, now at The Rickhouse, 1734 Signal Point Road.
    More: 54talent.com/shows

MUSIC

A la carte

WHAT’S NEW

Steak and sushi: Reservations for modern steakhouse Bellerose Hotel Bar open on Dec. 17 at 158 Church St. The restaurant will feature premium cuts as well as a curated beverage program that connects to steak and seafood. Featuring nine tables, the concept comes from two Michelin-starred Chef Anthony Martin, who is also at the helm of Sushi Bar, the recently opened omakase counter located next to Bellerose.
More: bellerosehotelbar.com

Changing hands: Basic Kitchen has entered a new chapter as Executive Chef Charlie Layton and Eva Suarez, director of operations, step into the roles of operating partners. They are taking on partial ownership and day-to-day leadership of the restaurant. Founders Ben and Kate Towill will remain involved.
More: basickitchen.com

WHAT’S HAPPENING

Holidays at the dock: Bowens Island is hosting the Fa La La Fest on Dec. 14 from noon to 5 p.m. Celebrate the season with local vendors, artists, food, music and crafts. The ticket fee of $10 includes a shell ornament to decorate.
More: Eventbrite

Folly Beach festivities: On Dec. 13 from 11 a.m. to 3 p.m., Rita’s Seaside Grille will join the Folly Beach Christmas parade celebration with a day of seasonal activities for families and parade-goers. Guests can enjoy visits and photos with Santa, kids’ holiday ornament decorating, a festive vendor market and additional holiday surprises.
More: ritasseasidegrille.com

Cook the book: Fleet Landing is hosting an intimate “Cook the Book” party on Dec. 17 from 5:30 p.m. to 7:30 p.m. in the Charleston Wine + Food Test Kitchen on Rutledge Avenue. Fleet Executive Chef Andy McLeod will teach attendees how to prepare seafood pasta. There will also be local oysters from Jeff Spahr of Charleston Oyster Company and curated wine selections from Mission Grape. Cost: $75.
More: Eventbrite.


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