Have you bought tickets to any Charleston F+W fest events yet? The hot tickets again this year are the Salute to Chefs opening night party, the Bubbles & Sweets party, and the Dine Arounds (most of which are sold out). I bought tickets to FIG’s Dine Around this year where Suzanne Goin will be the guest chef with Mike Lata. What are you planning to attend? Any words of wisdom for newbies?
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