Top chefs and mixologists from Charlotte, the Queen City, are coming to the Holy City Nov. 14 with a special five-restaurant event that offers plenty of fresh, delectable tastes.
It’s going to be a foodie love fest worthy of royalty. The food was so memorable at a similar event to one past participant that she said she couldn’t believe her taste buds.
“We love our Carolina neighbors in Charleston and are eager to bring them the flavors of some of our top chefs and mixologists,” said Gina Sheridan, chief marketing and communications officer for the Charlotte Regional Visitors Authority.
“Charlotte is more than a city you want to plant roots in these days. This influx of newcomers blended with time-tested talent is really shaping what’s next in culinary while also paying homage to Southern foodie trendsetters who have led the way like Charleston.”
Chefs and mixologists from Charlotte are collaborating with five Charleston restaurants to create one-of-a-kind culinary experiences that you won’t want to miss. Called Savor Charlotte: Charleston, you can enjoy the tastes of specially-curated dinner menus and cocktails without having to drive three hours to Charlotte.
For now. Because after you wrap your mouth around what Charlotte’s best are offering, you’ll understand why people all over the South are making Charlotte a new must-visit destination for cuisine that rivals anything offered across the country. And that means it probably won’t be long before you head to Charlotte to indulge in a weekend of eating, drinking, and enjoying the best of the Queen City.
Similar events rocked Atlanta, Greenville foodies
The Charlotte Regional Visitors Authority has taken the Queen City’s culinary show on the road since 2022 with similar Savor Charlotte events in Atlanta and Greenville.
Ariel H. Turner recalled how she loved eating Middle Eastern dishes at a similar 2022 event in Greenville with YAFO Kitchen Chef Shai Fargian, who will be at Southbound in Charleston on Nov. 14.
“To be honest, they had me at shakshuka, but I’d also order the goat cheese panna cotta again immediately,” she posted on Instagram.
Leslie Haas Dowling had a similar experience in Greenville when she ate the offerings prepared by guest chef Bruce Moffett of Barrington’s and drinks from mixologist Russ Johnson of The Public House.
“This was something special,” she wrote. “The result? A delight to all senses.”
And a past Savor Charlotte event in Atlanta was a culinary explosion for foodie DeAsha Green. She said she couldn’t believe her taste buds!
“If you’re looking for an unforgettable experience then this is for you,” she shared. “It blew me away. For one night, Charlotte’s most celebrated chefs and mixologists take over Atlanta restaurants to provide a culinary experience that you just don’t want to miss. A taste of Charlotte in Atlanta, WOW!”
Savor Charlotte: Charleston will offer creative special menus in five locations featuring tastes from world-class chefs and mixologists. 
From Savor Charlotte’s Atlanta event 
Chefs and mixologists from Charlotte are collaborating with five Charleston restaurants to create one-of-a-kind culinary experiences 
From Savor Charlotte’s Atlanta event
How to truly savor (Charlotte) on Nov. 14 in Charleston
Savor Charlotte: Charleston will offer creative special menus in five locations featuring tastes from world-class chefs and mixologists.
It’s pretty easy to participate. All you do is make a reservation at any of the five locations for the night of Nov. 14. And then when you show up, you pick what you want from that restaurant’s specially-curated menu. Prices will be about what you’d normally expect in the restaurant.
The Savor Charlotte: Charleston locations include (in alphabetical order):
Edmund’s Oast
This longtime Charleston restaurant offers a cozy, warm atmosphere where guests enjoy quality-driven comfort foods along with world-class beers, cocktails and wines. James Beard Award nominee Greg Collier of Charlotte’s 3rd & Fernwood will bring the flavors of seasonal Southern cuisine to his modern juke joint along with master distiller Mena Killough of Vinyl. Reserve for Nov. 14 now.
The Grocery
Charleston Chef Kevin Johnson creates Southern cuisine that isn’t bound by borders. The Grocery operates under a philosophy of respect for ingredients and their origins with a menu designed to harmonize and surprise. Collaborating with him on Nov. 14 is Kaley Laird, executive chef of Mimosa Grill where she excels in the farm-to-table Southern tradition. Joining her will be mixologist Brittany Kellum of Fin & Fino. Make your Nov. 14 reservation.
The Ordinary
A Southern seafood hall and oyster bar, The Ordinary celebrates the “merroir,” the concept of how land, water and climate contribute to the distinct qualities of the produce. Join Hello, Sailor Chef Joe Kindred as he cooks and mixologist Larry Suggs of Ramble Drinkery as he shakes during this unique collaboration. Reserve now for Nov. 14.
Sorelle
Chef Sam Hart of Counter- is partnering with Sorelle Executive Chef Nick Dugan to bring a special evening with your choice of a seven-course tasting menu in the dining room or a curated a la carte menu in the bar and lounge. Pair this delicious dinner with a cocktail made by guest mixologist, Micah Yarbrough of Puerta. Reserve your spot on Nov. 14.
Southbound
Nestled in a historic two-story home on Cannon Street, Southbound’s menu changes daily with a staple of dry aged meats, balanced cocktails, uncommon wines and a live-fire kitchen. YAFO Kitchen’s Shai Fargian and mixologist Nadira Martin of Lorem Ipsum jump into this dynamic Charleston kitchen to share their exciting tastes with local diners. Reserve for Nov. 14.
Reserve your seats now
If you want to take part in this special evening of food and drinks from Charlotte, you’re encouraged to make reservations now as space is limited. Learn more at savorcharlotte.com.
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