As you may have guessed, that Southern x Sichuan Lowcountry Dinner happening this Saturday with Sean Brock and Misson Chinese Food chef Danny Bowein sold out quick. We’ve already fielded a few emails from friends clamoring for tickets. But now Le Creuset has given celebuchef fans another chance to check out Bowien’s food while he’s in town promoting his new cookbook, The Mission Chinese Food Cookbook.
This Fri. Dec. 11, Bowien will present guest chef cooking demonstration and tasting at Le Creuset’s L’Atelier (116 Ripley Point Drive). The tasting is from 6-8 p.m. and costs $85. As of 1:50 p.m. only 12 tickets remained. To get your hands on one, click here.
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