You know it, you love it, you’ve waited — huddled in the corner over a High Life — for it. The Moe’s burger. Cheaper on Tuesdays and juicy every day, the burger is a downtown staple, simple but tasty, best served (in our opinion) with a fried egg on top.[content-2] Celebrate 20 years of bad ass beef (and the people behind the scenes) on Sat. Nov. 17 at Moe’s Crosstown Tavern starting at 5 p.m. In addition to the requisite burgers, wings, and cheap domestics, they’ll also have a New Belgium tap takeover with eight different beers, food specials, and a raffle. Raffle items will include a beach cruiser from New Belgium, snow skis, a Grizzly cooler, and more. There will also be giveaways, samples from KandE Spirits, and live music from Whit’s End.
If the words “Moe’s burger” triggers a Pavlovian response, don’t wait until the 17th to indulge. Now through Tuesday Nov. 13 grab their special Charleston Burger Week burger, the St. Francis (pictured above). The $12 half-pound Angus beef patty is topped with prosciutto, Brie, brandy apple chutney, tomato, and spring mix and is served on a toasted potato bun. Best part? $5 from every burger sold goes to Burger Week’s nonprofit, Feed the Need, an organization that helps area shelters bring food the to hungry.
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.
