D.R.E. James, Author at Charleston City Paper

Features, Food+Drink

Host Kardea Brown chats about showcasing Gullah cuisine on the Food Network

by D.R.E. James March 25, 2020August 26, 2020

Features, Food+Drink

Host Kardea Brown chats about showcasing Gullah cuisine on the Food Network

by D.R.E. James March 25, 2020

Features, Food+Drink

Chatting with Obstinate Daughter and Wild Olive chef Jacques Larson

by D.R.E. James January 15, 2020August 26, 2020

Features, Food+Drink

Chatting with Obstinate Daughter and Wild Olive chef Jacques Larson

by D.R.E. James January 15, 2020

Uncategorized

Chatting with five masters of the classic Lowcountry dish

by D.R.E. James September 25, 2019

Features, Food+Drink

Chatting with Big Bad Breakfast chef John Currence

by D.R.E. James September 11, 2019

Dish Dining Guide - Summer 2019, Food+Drink

In defense of Hyman’s take on the classic shrimp and grits

by D.R.E. James August 14, 2019

Features, Food+Drink

Chatting with pitmaster Rodney Scott

by D.R.E. James April 3, 2019

Features, Food+Drink

Chatting with Basic Kitchen chef Nick Wilber

by D.R.E. James March 13, 2019

Features, Food+Drink

Speaking with Chef Robert Stehling of Hominy Grill

by D.R.E. James February 6, 2019