Posted inEat, Food+Drink Roderick Hale Weaver says farewell to Lewis Barbecue, hello to The Granary by Kinsey Gidick January 19, 2017
Posted inEat, Food+Drink Charleston restaurants celebrate anniversaries with food specials by City Paper Staff January 19, 2017October 11, 2021
Posted inEat, Food+Drink Hot Eats: Three upcoming food functions not to miss by Kinsey Gidick January 18, 2017
Posted inFeatures, Food+Drink The forgotten story of how the Old Slave Mart became a short-lived candy shop by David S. Shields January 18, 2017
Posted inFood+Drink, Restaurant Reviews Strong regional sensibilities are the focus at the Drawing Room by Vanessa Wolf January 18, 2017
Posted inEat, Food+Drink Sermet’s to be replaced with Gentry Bar by Southern Charm’s JD Madison by Kinsey Gidick January 16, 2017
Posted inEat, Food+Drink Tickets to women’s F&B business conference FAB now on sale by Kinsey Gidick January 16, 2017
Posted inEat, Food+Drink The Edwin S. Taylor Fishing Pier’s new Pier 101 restaurant will be a nod to the old Pavilion by Kinsey Gidick January 12, 2017
Posted inFood+Drink, Restaurant Reviews Sean Brock’s high concept McCrady’s Restaurant reboot pays off by Robert F. Moss January 11, 2017