Inspired by traditional French cuisine, the restaurant aims to provide guests a Parisian-like dining experience in the heart of downtown Charleston.
Executive chef Jeb Aldrich curated the French-forward menu, with dishes like duck consomme, bouillabaisse and steak frites.
Brasserie la Banque is open Tues. to Sun. from 5-11 p.m., with lunch and late-night hours coming soon.
Underneath the historic building and French restaurant, Bar Vauté — “bar below the street” — will continue to serve up drinks and bites on the East Bay Street-side of the landmark building.