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Charleston City Paper

Charleston City Paper

Tag: Brannon Florie

Posted inUncategorized

The Basement arcade bar replaces On Forty-One with games, TVs, beer, and cast iron mac and cheese

by Mary Scott Hardaway November 12, 2019
Posted inEat, Food+Drink

Florie’s at Commonhouse Aleworks officially takes over the Park Circle brewery’s kitchen this week

by Mary Scott Hardaway January 14, 2019
Posted inFeatures, Food+Drink

Two patty masters dish on what makes a great burger so great

by Sam Spence November 7, 2018
Posted inFood+Drink, Restaurant Reviews

With its eclectic and thoughtful seafood offerings, Pier 22 is a welcome addition to Sullivan’s

by Vanessa Wolf October 24, 2018
Posted inEat, Food+Drink

Brannon Florie out, Curtis Wilson in as executive chef of The Granary

by Kinsey Gidick October 6, 2017
Posted inFood+Drink, Restaurant Reviews

The Granary offers rich, dense food en masse

by Vanessa Wolf May 31, 2017
Posted inEat, Food+Drink

Take a look at The Granary 2.0 before it opens on Friday

by Kinsey Gidick February 16, 2017
Posted inEat, Food+Drink

Chef Brannon Florie shares The Granary’s new menu

by Mary Scott Hardaway February 7, 2017
Posted inEat, Food+Drink

Granary bids Belle Hall adieu with final Sunday brunch

by Kinsey Gidick November 15, 2016
Posted inEat, Food+Drink

Chef Brannon Florie opens his third Mt. Pleasant restaurant next Tuesday

by Kinsey Gidick August 15, 2016

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