Posted inDISH Dining Guide Killer Tomatoes: Blistering temps can’t temper our appetites for tasty ’maters by Libby Wiersema July 19, 2024July 18, 2024
Posted inFood+Drink Stanhope steps away from award-winning FIG by Amethyst Ganaway August 18, 2023August 18, 2023
Posted inEat, Food+Drink High Wire, FIG, Abundant Seafood, and others represent Charleston as 2020 James Beard finalists, honorees by Parker Milner May 4, 2020May 18, 2021
Posted inEat, Food+Drink FIG hosts Sunday Supper with award-winning chef and author Chris Shepherd Feb. 9 by Mary Scott Hardaway January 23, 2020
Posted inUncategorized FIG and The Ordinary will host inaugural Charleston Oyster Social at Bowens Island by Mary Scott Hardaway October 28, 2019
Posted inUncategorized People’s Choice voting for CHS Wine + Food 2020 cocktail competition winner begins Wed. Oct. 16 by Matt Woodhull October 15, 2019
Posted inEat, Food+Drink Area restaurants carrying soft shell crabs…in August?? Yep. Here’s where to get ’em by Mary Scott Hardaway August 26, 2019
Posted inEat, Food+Drink Eight Charleston area chefs and restaurants named James Beard Semi-Finalists 2019 by Mary Scott Hardaway February 27, 2019
Posted inEat, Food+Drink Bertha’s Kitchen and FIG once again named among Eater’s 38 Essential American restaurants for 2018 by Mary Scott Hardaway November 13, 2018
Posted inEat, Food+Drink FIG and Rodney Scott take home 2018 James Beard Awards by Kinsey Gidick May 8, 2018