Posted inEat, Food+Drink Celebrate all things delicious at Glass Onion’s annual Julia Child dinner this August by Katie Lyons July 26, 2018
Posted inEat, Food+Drink Glass Onion releases new cookbook to celebrate 10 years in business by Kinsey Gidick March 6, 2018
Posted inCalendar+Scene, Features Here’s where to celebrate Mardi Gras’ grand finale in Charleston by Mary Scott Hardaway February 11, 2018
Posted inEat, Food+Drink Here’s how to win 10 free po boys from Glass Onion by Mary Scott Hardaway November 6, 2017
Posted inFood+Drink, SWIG Bar Guide Charleston chefs explain what makes deviled eggs the perfect bar food by Kinsey Gidick October 18, 2017
Posted inEat, Food+Drink Sarah O’Kelley tells CP about her Glass Onion departure by Kinsey Gidick June 20, 2014
Posted inFeatures, Food+Drink Thanksgiving options for the kitchen klutzes by Tamara Younkins November 19, 2013
Posted inFood+Drink, Restaurant Reviews ‘Nilla wafers and ‘nanas combine for a classic sweet treat by Erica Jackson Curran March 23, 2011
Posted inA La Carte, Food+Drink Eat This Tonight: gumbo, pimento mac, and coq au vin by Jansen Cumbie December 17, 2010