Posted inEat, Food+Drink Holy City Brewing hosts “Chefs Who Like Beer” Sat. Aug. 17 as part of monthly send-off series by Mary Scott Hardaway August 6, 2019
Posted inEat, Food+Drink Flower crowns and chilled red at Saturday’s High Water Fest Pass the Peas brunch by Mary Scott Hardaway April 14, 2019
Posted inFeatures, Food+Drink In High Water’s third year, Pass the Peas promises “serious joy” with a locally crafted multi-course brunch by Mary Scott Hardaway April 8, 2019
Posted inEat, Food+Drink Eight Charleston area chefs and restaurants named James Beard Semi-Finalists 2019 by Mary Scott Hardaway February 27, 2019
Posted inEat, Food+Drink High Water’s Pass the Peas brunches include Short Grain, Chez Nous, and Renzo chefs, among others by Mary Scott Hardaway February 5, 2019
Posted inEat, Food+Drink A limited number of stand-alone Pass the Peas tickets will go on sale Fri. March 23 by Mary Scott Hardaway March 20, 2018
Posted inEat, Food+Drink Tu hosts three mouthwatering collabs this month by Mary Scott Hardaway March 8, 2018
Posted inEat, Food+Drink Commune Supper Cult celebrates MUSC Urban Farm Wed. Nov. 8 by Mary Scott Hardaway October 23, 2017
Posted inArts+Movies, Culture Shock Sold-out High Water Festival releases a limited number of ticket packages for sale Fri., March 10 by Mary Scott Hardaway March 7, 2017
Posted inEat, Food+Drink XBB brings in Chef Jacques Larson again for Noodles without Borders 3.0 by Kinsey Gidick November 30, 2016