Jill Matthias Archives - Charleston City Paper

Features, Food+Drink

In High Water’s third year, Pass the Peas promises “serious joy” with a locally crafted multi-course brunch

by Mary Scott Hardaway April 8, 2019

Eat, Food+Drink

High Water’s Pass the Peas brunches include Short Grain, Chez Nous, and Renzo chefs, among others

by Mary Scott Hardaway February 5, 2019

Eat, Food+Drink

Charleston’s best burgers, according to local chefs

by City Paper Editorial Staff November 8, 2017