Posted inEat, Food+Drink Look for Spanglish, a Cuban-American concept, to open in Workshop this spring by Kinsey Gidick February 5, 2018
Posted inFood+Drink, Restaurant Reviews Workshop offers an around-the-world array of options by Vanessa Wolf July 12, 2017
Posted inEat, Food+Drink With construction nearly done, Workshop eyes late April opening by Kinsey Gidick April 4, 2017
Posted inDish Dining Guide - Winter 2016, Food+Drink Four Holy City chefs change the meaning of Charleston cuisine by Kinsey Gidick February 24, 2016
Posted inEat, Food+Drink The newest Charleston food concept is a return to a classic: the food court by Kinsey Gidick October 21, 2015