Lewis Barbecue Archives - Page 3 of 4 - Charleston City Paper

Eat, Food+Drink

Brisket enchiladas, nachos, and sopaipillas will all be offered at John Lewis’ Juan Luis Workshop spot

by Kinsey Gidick March 15, 2017

Arts+Movies, Culture Shock

Party vibes meet art at these upcoming events

by City Paper Staff February 16, 2017October 11, 2021

Eat, Food+Drink

Roderick Hale Weaver says farewell to Lewis Barbecue, hello to The Granary

by Kinsey Gidick January 19, 2017

Eat, Food+Drink

John Lewis says, “Brisket nachos, anyone?”

by Kinsey Gidick December 9, 2016

Food+Drink, Restaurant Reviews

Lewis Barbecue’s brisket will make you moan

by Vanessa Wolf October 5, 2016

Features, Food+Drink

Is Charleston the future of barbecue?

by Robert F. Moss September 21, 2016

Eat, Food+Drink

How John Lewis gets his Texas Hot Guts sausages to snap

by Kinsey Gidick July 15, 2016

Eat, Food+Drink

John Lewis’ Charleston brisket bunker is now open for business

by Sam Spence June 28, 2016

Eat, Food+Drink

Lewis Barbecue unlocks its doors Tuesday — here’s the menu

by Kinsey Gidick June 27, 2016

Eat, Food+Drink

6 forthcoming restaurants that need to open right now

by Kinsey Gidick June 20, 2016