Posted inUncategorized A roundup of weekly burger specials around Charleston by Matthew Woodhull November 6, 2019
Posted inEat, Food+Drink Taste Charleston’s late summer harvest with these nine restaurant specials right now by Connor Simonson August 22, 2019
Posted inFeatures, Food+Drink How to spend three days in downtown Charleston by Parker Milner April 10, 2019May 18, 2021
Posted inEat, Food+Drink Get comfy at The Parlour, Parcel 32’s cozy new upstairs cocktail bar by Mary Scott Hardaway January 18, 2019
Posted inEat, Food+Drink Parcel 32 will debut upstairs cocktail bar, The Parlour, on New Year’s Eve by Mary Scott Hardaway December 13, 2018
Posted inEat, Food+Drink Parcel 32 starts Sunday brunch program Sun. Nov. 4 by City Paper Staff October 24, 2018October 11, 2021
Posted inFood+Drink, Restaurant Reviews Parcel 32’s focus on indigenous cuisine is evocative, even if off-key at times by Vanessa Wolf July 25, 2018
Posted inEat, Food+Drink 14 downtown Charleston restaurant projects we’re watching and waiting for by Kinsey Gidick September 18, 2017
Posted inEat, Food+Drink Parcel 32 (formerly Fish) names Digby Stridiron executive chef by Kinsey Gidick August 15, 2017
Posted inEat, Food+Drink David Schuttenberg out at Parcel 32, Geoffroy Deconinck in at The Dewberry by Kinsey Gidick July 31, 2017