Posted inEat, Food+Drink Flower crowns and chilled red at Saturday’s High Water Fest Pass the Peas brunch by Mary Scott Hardaway April 14, 2019
Posted inFeatures, Food+Drink In High Water’s third year, Pass the Peas promises “serious joy” with a locally crafted multi-course brunch by Mary Scott Hardaway April 8, 2019
Posted inEat, Food+Drink High Water’s Pass the Peas brunches include Short Grain, Chez Nous, and Renzo chefs, among others by Mary Scott Hardaway February 5, 2019