Posted inEat, Food+Drink Rodney Scott’s BBQ gives back with its soft open by Dustin Waters February 8, 2017
Posted inEat, Food+Drink The Charleston BBQ Index: A comparison of pulled pork pricing by the pound by Mary Scott Hardaway February 6, 2017
Posted inEat, Food+Drink Feast your eyes on the Rodney Scott’s BBQ menu by Kinsey Gidick February 6, 2017
Posted inEat, Food+Drink Three weeks and counting until Rodney Scott’s whole hog goodness opens on King by Kinsey Gidick January 6, 2017
Posted inEat, Food+Drink Top Chefers should have followed Robert Moss’ Top 10 Barbecue Commandments by Kinsey Gidick December 29, 2016
Posted inEat, Food+Drink Construction has begun on Rodney Scott’s Bar-B-Que by Kinsey Gidick November 17, 2016
Posted inEat, Food+Drink ‘Top Chef: Charleston’ debuts December 1 and Warehouse’s Chef Emily Hahn is a contestant by Kinsey Gidick October 13, 2016
Posted inEat, Food+Drink Charleston Brown Water Society’s BBQ Invitational topped all expectations by Suzanne Cohen October 4, 2016
Posted inFeatures, Food+Drink Is Charleston the future of barbecue? by Robert F. Moss September 21, 2016
Posted inEat, Food+Drink Plans for Scott’s Bar-B-Que pit to go before BAR by Dustin Waters September 6, 2016