Stems & Skins Archives - Charleston City Paper

9 places in Charleston to grab a glass for National Pinot Noir Day

by Michael Pham August 15, 2022August 31, 2022

Three Sirens appoints new general manager and executive chef

by Michael Pham June 14, 2022June 10, 2022

Eat, Food+Drink

Ma'am Saab teams up with Bok Choy Boy for Stems & Skins pop-up

by Parker Milner August 17, 2020May 18, 2021

Eat, Food+Drink

NICO pops up at Stems & Skins with all things raw on Tues. March 26

by Morgan Galvez March 15, 2019

Eat, Food+Drink

Eight Charleston area chefs and restaurants named James Beard Semi-Finalists 2019

by Mary Scott Hardaway February 27, 2019

Features, Food+Drink

Short Grain will move from pop-up to permanent in Park Circle at new restaurant with Stems & Skins team

by Mary Scott Hardaway January 10, 2019

Eat, Food+Drink

Stems & Skins shares tips for how to celebrate the holidays … with tinned seafood

by Mary Scott Hardaway November 15, 2018

Eat, Food+Drink

Nearing three years in Park Circle, Stems and Skins sets the tone for neighborhood wine bars

by Mary Scott Hardaway October 25, 2018

Eat, Food+Drink

Kwei Fei pops up at Stems and Skins in advance of its (permanent) move to The Lot next month

by Mary Scott Hardaway October 12, 2018

Eat, Food+Drink

Stems & Skins introduces expanded menu thanks to new Chef Greg Marks

by Staff Reports October 11, 2018October 11, 2021