Stems & Skins Archives - Charleston City Paper

Three Sirens appoints new general manager and executive chef

by Michael Pham June 14, 2022June 10, 2022

Eat, Food+Drink

Ma'am Saab teams up with Bok Choy Boy for Stems & Skins pop-up

by Parker Milner August 17, 2020May 18, 2021

Eat, Food+Drink

NICO pops up at Stems & Skins with all things raw on Tues. March 26

by Morgan Galvez March 15, 2019

Eat, Food+Drink

Eight Charleston area chefs and restaurants named James Beard Semi-Finalists 2019

by Mary Scott Hardaway February 27, 2019

Features, Food+Drink

Short Grain will move from pop-up to permanent in Park Circle at new restaurant with Stems & Skins team

by Mary Scott Hardaway January 10, 2019

Eat, Food+Drink

Stems & Skins shares tips for how to celebrate the holidays … with tinned seafood

by Mary Scott Hardaway November 15, 2018

Eat, Food+Drink

Nearing three years in Park Circle, Stems and Skins sets the tone for neighborhood wine bars

by Mary Scott Hardaway October 25, 2018

Eat, Food+Drink

Kwei Fei pops up at Stems and Skins in advance of its (permanent) move to The Lot next month

by Mary Scott Hardaway October 12, 2018

Eat, Food+Drink

Stems & Skins introduces expanded menu thanks to new Chef Greg Marks

by Staff Reports October 11, 2018October 11, 2021

Eat, Food+Drink

PHOTOS: All the margs worth their salt at Charleston Margarita Fest 2018

by Lauren Hurlock August 7, 2018May 18, 2021