The team behind Stems & Skins officially unlocked the doors Thursday at Three Sirens at 1067 East Montague Avenue in Park Circle — a companion restaurant to the group’s natural wine-focused bar across the street.
With Stems & Skins-veteran chef Julian Lippe in the kitchen, Three Sirens transformed the former Yo Bo Cantina space into a cozy spot fit for friends or date night.
Lippe’s preview-night menu last week offered more than a dozen dishes, from chargrilled oysters and smoked fish croquettes to crispy Parisian gnocchi and fish two ways.
The duo’s second spot is just the latest newcomer to the Park Circle strip, which also recently saw Paddock & Whisky cut the ribbon two doors down from Stems & Skins. Tattooed Moose is also working on a new location nearby.
Get on the Three Sirens waitlist now via Resy.
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