Cold Shoulder Gourmet recently opened its doors at 1684 Old Towne Road June 2, becoming the neighborhood’s next go-to sandwich destination.
The new sandwich joint is open Thursday through Monday from 8 a.m.-4 p.m. and dedicated to be the no-fuss, truffle infused, to-go option that Charleston has been waiting for.
The one-man-show is run by Craig Edmunds, who crafts gourmet sandwiches with focaccia from Saffron Bakery, meat from Smoking Goose Meatery and fresh greens from King Tide Farms.
Sandwiches can be paired with a selection of sides like protein-rich lupini beans, keto-friendly chicken chips and rosemary and truffle chips, or washed down with espresso, infused club sodas and other drinks.
Follow @coldshouldergourmet on Instagram and see weekly specials.
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