So, Jeff Allen is going to need some help covering our local cuisine scene. You see, he’s a freelancer, and he got some big promotion or something at work, which means he’ll have less time to gorge himself on my dime.

Interested food writers can send me an email outlining their credentials and explaining (eloquently) why they would be perfect for writing about food, specifically in Charleston.

Shoot an email to me at editor@charlestoncitypaper.com


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