232 Meeting St. Downtown.
The secret’s long been out on Mike Lata’s mastery of seasonal, local ingredients. But his attention to the veg makes him a true knight in shining armor for us veggie lovers. On his menu, pan-roasted cauliflower sounds just as sexy and delicious as braised short ribs. And the roasted beets or sautéed rapini (depending on what’s in season) come to the table perfectly cooked with the brightest of flavors. He’ll even cater to the vegetarians out there who desire an all-veg meal. Just call ahead and arrange it. You’ll be grateful for his deft touch.
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