I’m all enamored with variety meats these days. After frying up some bull testicles for the City Paper luau at the Barna ranch the other night, I began to to loathe the lack of “variety” that our insular little redneck town possesses. We need places serving up stuff like these Grasshopper Tacos in NYC. 
I mean, outside of chitterlings,mountain oysters, and the occasional pig uterus, what else is available around here? Anyone out there have any ideas? Suggestions are welcome…
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