The deals keep rolling in. Keep them coming!

Coco’s Cafe

  • All You Can East Mussels every Wed. night at dinner.
  • Live jazz
  • $14 for bottomless bowl of mussels prepared in three different styles

Seel’s on Sullivan’s

  • Monday night: all-you-can-eat creek shrimp $9.95
  • Wednesday night: all-you-can-eat crab legs $24.95
  • Friday night: Fish Fry, three pieces of flounder w/ coleslaw and hush puppies for $9.95
  • ongoing


  • Greek dinner for two: $18.95 +tax
  • 2 1/4 chickens, 2 1/2 gyros, potatoes or french fries, 2 salads
  • ongoing special

Yo Burrito

  • 1/2 off all food (excluding fish)
  • Sundays 7-9pm
  • ongoing

Oak Steakhouse

  • Sunday supper has been extended Sun-Thurs.
  • 5-10 pm
  • wine special: 1/2 off select bottles
  • $30 for a choice of soup or salad, choice of 1 of 3 entrees (including seafood and vegetarian), choice of 1 of 3 desserts
  • Italian, homestyle meal
  • Runs through January but might extend through Feb.

Charleston Grill

  • three  courses for $39 per person
  • must be seated before 6pm, Sunday – Thursday.


  • turning back menu prices to 2004.
  • Most TAPAS items $5 each
  • most wines “by the glass” $5 each.
  • “Nightly Wine Flights” from 5-7 p.m. For $5 you can taste four 2-ounce pours of selected wines

Poogan’s Porch

  • annual roll back to 1978 prices menu (Brandy-Glazed Pork Tenderloin for $8, Oyster Queen St. $2.99)
  • Sunday-Thursday throughout the  January and February


  • Three-course menu for $40
  • half-off wines under $75 on Mondays and Tuesdays


  • $35 prix fixe three course menu
  • Sundays through Thursdays.

La Fourchette

  • $25 prix fixe menu featuring such favorites as Steak Frites, Mussels, Tomato Bisque, and Salade Verte.
  • Includes glass of wine
  • Mon.-Thurs. 5:30-7 p.m.


  • Date night deal: $65 per couple
  • Inlcude one appetizer, two Soups or salads, two entrees, and one dessert
  • Sunday and Wednesday nights

Relish Downtown

California Dreaming

  • $1.95 cocktails in honor of their 25th anniversary

Virginia’s on King

  • half-price bottles of wine
  • Monday-Thursday from 5pm-8pm

Kim’s Restaurant

  • $10/person for steak & shrimp or steak & chicken
  • $1 sushi
  • Mondays through Thursdays, 5-6 p.m.
  • Fridays through Sundays, 4:30-5:30 p.m.

39 Rue de Jean

  • half-price burgers on Sundays

Circa 1886

  • four courses for $49 during Jan.

Slightly North of Broad, Old Village Post House, High Cotton

  • Bottled wines priced $50.00 and under are 50% off
  • bottled wines priced $51.00 and over are 25% off
  • Sundays-Thursdays during January

Fonduely Yours

  • Four-course meal for $39.95 with City Paper coupon (which has been running weekly)


  • three courses for $39

Queen Anne’s Revenge, The Buccaneer

  • Prime Rib Special: specially selected, aged and slow roasted, with your choice of house or caesar salad and a delicious side item at the special price of $13.
  • Jan. 7-Feb. 28


  • $22.99: Greek chicken dinner — whole chicken, large Greek salad, pita wedges, and family platter of Greek potatoes
  • $22.99: PIzza Combo Package: Large one-topping pizza with large Greek salad and dozen wings

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