Speck at EVO Pizzeria
1075 E. Montague Ave. North Charleston
(843) 225-1796
www.evopizza.com
Speck is a lot like prosciutto, but it’s better. The salty meat almost melts in your mouth. Fortunately, the good folks at EVO decided it would be a great topping on pizza. Our advice: Order a bianca pie — basil pesto, mozzarella, parmigiano-reggiano, and sea salt — and add arugula and, of course, speck. It’s speck-tacular!
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