The Mill

1026 E. Montague Ave. North Charleston

(843) 225-2650

This Park Circle tavern updated its brunch menu in recent months. It also unveiled a new drink with a lot of “body” — the Bloody Bacon martini. “It’s a house-made bacon-infused vodka, shaken with bloody mix, and topped with bacon crumbles and olives,” co-owner Lynn Heinemann tells us. “And yes, the vodka tastes just like bacon!”

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