Hop-Frog Burger at Poe’s Tavern
2210 Middle St. Sullivan’s Island
It’s Sunday and you’ve got leaves to rake, light bulbs to change, and 18 more items on your honey-do list. What better way to blow it all off than a half-pound orb of medium-rare house-ground beef topped with Applewood bacon, Monterey Jack, and a zippy barbecue sauce? Three bites in and you’ll be manhandling a big soppy mess of a burger. And once you finish it off with a Coast IPA and a heaping side of fresh-cut fries, you’re sliding headlong toward a long afternoon nap. Those chores can wait ’til next weekend.
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