Tonight, McCrady’s unveils a new bar menu for the adventurous drunk (or the cheap foodie). For $25 you’ll get wine pairings from sommelier Clint Sloan, who will be competing this weekend in the 2009 Young Sommelier Competition, in Orlando.
Anyway, back to eating and drinking. At the bar, you can sit and swill wine and dine on swine. Brock’s lovingly handcrafted charcuterie will be the star of this new menu.
Not a bad deal. They’ll be running it every Thursday night until the end of May, so you have plenty of time to stop in and munch on some mortadella. The happy hour with a McCrady’s twist (and a twist at McCrady’s means pig) happens from 5:30 – 7 p.m.
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