Sip, sample, and savor. That’s the credo over at Social, and that’s why they’re kicking things up a notch with their new Executive Chef Norwood Pryor. Prior to this position, he worked as the executive sous chef at both Carolina Yacht Club and Cordavi.
With all this over-the-top, cutting-edge, experimental cooking going on, it’s nice to know that some chefs just like to stick to the basics. “I’m not trying to over-extend myself,” says Pryor. “I hope to work with local farmers and buy what is seasonal.” In addition to promising super-fresh ingredients, Pryor also plans to spice up the menu with some tasty street food dishes from the around the world. Empanadas, anyone?
Also in the works is a new pizza with pancetta, fire-roasted peppers, and spicy marinara. Better get it while it’s hot.
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.