Loooking for a foodie weekend escape? The Third Annual Upstate On-Farm Dinner will be held this Sunday, Oct. 4 in Gray Cloud, S.C. at the Red Fern Farm.
All the foods are locally grown and produced and will be prepared by some of the best chefs in upstate South Carolina: Joe Clarke of American Grocery; Steve Leitch of Brasserie-Ecosse; Joey Pesner of The Cliffs at Keowee Falls; Katie Tillman & Valerie Lowe of Friends at the Cove; and Joe Fredette of Summa Joe’s Searing Pans.
In addition to a delicious meal, guests can tour the Red Fern Farm, and participate in an Ark of Taste champagne and hors d’oeuvres reception beginning at 4 p.m. The dinner will be served at 6 p.m.
The Carolina Farm Stewardship Association, with Whole Foods as a sponsor, is taking reservations for the limited-seating event. Tickets are $50 for the Ark of Taste tour and $100 for the dinner.
Proceeds will go to the Carolina Farm Stewardship Association, a nonprofit organization that educates farmers on the benefits of a locally-sourced and sustainable food system in South Carolina. Make your reservations by calling (919) 542-2402 or by visiting the CFSA’s website at www.carolinafarmstewards.org.
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.
