Despite only being open since December, Two Rivers Tavern has already received a warm welcome on Daniel Island.
The family-run restaurant, owned by sisters Mary Cronin and Beth Pashke and their husbands, recently began to expand its offerings to bring in more customers.
On Mondays, a $10 beer and burger deal anchors customer appreciation night. On Sundays, they’re serving brunch from 11:30 a.m. to 3 p.m.
“There are so many families here on Daniel Island, and Sunday morning/afternoon is an important time when families want to go to dinner together,” says Mary Cronin.
This week, they launched their new hours, opening at 4 p.m. and closing at 2 a.m. seven days a week. They’ll also be serving lunch on Thursday, Friday, and Saturday.
Cronin says they want to bring diversity to Daniel Island through good food, wine, and beer. Their patio is now open, and they will be having a grand opening celebration in late April after the Family Circle Cup. Until then, you can check it out yourself at 245 Seven Farms Dr. Love Best of Charleston? Help the Charleston City Paper keep Best of Charleston going every year with a donation. Or sign up to become a member of the Charleston City Paper club.
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