Yeah, yeah. We know. We spill a lot of ink on guys like Sean Brock and Mike Lata (see post from earlier today). But we’re not the only ones giving these guys mad attention.
This week alone, Brock has been featured in a huge Washington Post story by Jane Black, gotten a mention in Bon Appetit’s Restaurant Issue, been filmed for an ABC Nightline segment, starred as a guest chef at a Local Roots Dinner with guys like Bryan Voltaggio, and had a full-page Post and Courier story on his new restaurant Husk. The P&C is also promising an entire series on the opening of said restaurant.
One nugget of information we zeroed in on in the Washington Post was that Brock will be publishing a cookbook with Artisan next year. (Artisan is known for high-end cookbooks from people like Thomas Keller and Eric Ripert.)
Not too shabby. Looks like it’s shaping up to be a pretty Brocktacular year.
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