No dishes over $16 on 492’s new menu

<div class=”contentImageCenter inlineMediaBox” contentEditable=”false” data-media=”5110964″ draggable=true><br> <div class=”inlineMediaWrapper image” contentEditable=”false”><div class=”resizeHandle left” style=”display:none;” tabIndex=-1 draggable=false><div>‹</div></div><img src=”https://media2.fdncms.com/charleston/imager/no-dishes-over-16-on-492s-new-menu/u/blog/5110964/492_king_21_jwbjpg.jpg” width=”600″ height=”400″ alt=”” class=”inlineMedia” draggable=false><div class=”imageTools” style=”display:none;”><div class=”imgAlign”><a href=”#” data-pos=”Left”>Left</a> <a href=”#” data-pos=”Center”>Center</a> <a href=”#” data-pos=”Right”>Right</a></div><div class=”imgCropLinks”><a href=”#” data-action=”resize”>Resize</a> <a href=”#” class=”cancelResize” style=”display:none;” data-action=”cancel”>Cancel</a><br><a href=”#” data-action=”crop”>Crop</a></div><div class=”imgResizePx”>600 x 400</div></div><a href=”#” class=”removeInlineMedia” tabindex=-1>✖</a><a href=”#” class=”infoLink” tabIndex=-1>i</a><div class=”resizeHandle right” style=”display:none;” tabIndex=-1 draggable=false><div>›</div></div></div>

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Jonathan Boncek

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</div>Ask and you shall receive. That’s the message of the day. After reading that more than a few readers wanted a look at <a href=”http://charlestoncitypaper-staging.newspackstaging.com/Eat/archives/2015/04/03/492-is-taking-reservations-for-april-10″ target=”_blank”>492</a>’s new menu, we asked and here it is. <br> <br> Chef Nate Whiting and team have broken the dishes into From the Sea, From the Land, Pasta & Grains, and Field & Garden. The division reminds us a bit of the opening menu at Spring Street’s <a href=”https://www.google.com/url?q=http://charlestoncitypaper-staging.newspackstaging.com/charleston/cannon-green-nails-the-look-but-is-still-perfecting-the-plates/Content%3Foid%3D5078114&sa=U&ei=xtYjVanGMYuWNtamgbgK&ved=0CAgQFjAC&client=internal-uds-cse&usg=AFQjCNGmjNKRLA29ProatxcOf133ly3-IA” target=”_blank”>Cannon Green</a> that featured Garden, Water, and Pasture choices. But unlike <a href=”http://charleston.eater.com/2014/12/9/7360673/garden-water-and-pasture-choices-on-menu-from-forthcoming-cannon-green” target=”_blank”>Cannon Green’s first menu</a> that featured swordfish for $28 and a Brasstown Beef Medallion dish for $30, nothing on 492’s Mon. April 6 menu exceeds $16. <br> <br> <br> <br> <div style=”text-align: center;”> <b>From the Sea</b>  </div> <div style=”text-align: center;”> Whipped Salt Cod Crostini 6 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Scallop Crudo </div> <div style=”text-align: center;”> White Soy, Fennel, Green Harissa 13 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Scottish Salmon  </div> <div style=”text-align: center;”> Coriander, Cauliflower, Olive Condiment 14 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Poached Rockfish  </div> <div style=”text-align: center;”> Kohlrabi, Orange, Aromatic Broth 15 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Ace Basin Clams  </div> <div style=”text-align: center;”> Leeks, Lardo, Tomato 14 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”>  <b>From the Land </b> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Sweet and Sourdough Sweetbreads 7  </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Manchester Farms Quail  </div> <div style=”text-align: center;”> Ricotta, English Peas, Hay Smoked Jus 16 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Slow Braised Beef </div> <div style=”text-align: center;”> Goulash, Carrot, Yogurt 16 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Lamb Loin  </div> <div style=”text-align: center;”> Asparagus, Piedmontese Hazelnuts, Romesco 16 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Canadian Duck </div> <div style=”text-align: center;”> Pistachios, Dried Figs, Mustard 15 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”>  <b>Pasta & Grains </b> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Carolina Gold Red Rice Crackers 4 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Jimmy Red Corn Grits  </div> <div style=”text-align: center;”> Rye Crumble, Mepkin Abbey Shitakes, Butterbeans 6/12 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Sprouted Quinoa Salad  </div> <div style=”text-align: center;”> Watercress, Peanuts, Grapefruit 8 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Burnt Rye Tonnarelli  </div> <div style=”text-align: center;”> Egg Yolk, Holy Smoke Olive Oil, Breadcrumbs 12 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Tomato Braised Farro  </div> <div style=”text-align: center;”> Blood Orange, Celery, Basil 6/12 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Geechie Boy Grit Loaf  </div> <div style=”text-align: center;”> Cultured Butter, Local Sea Salt (for 2) 4 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”>  <b>Fields & Gardens</b>  </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Beet Tartare, NY Deli Style 6  </div> <div style=”text-align: center;”> Broccoli Salad </div> <div style=”text-align: center;”> Golden Raisin, Sesame, Vietnamese Dressing 9 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Braised Kale  </div> <div style=”text-align: center;”> Piquillo Pepper, Pickled Shallot, Grey Tea-Dashi 8 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Chilled Pea Soup  </div> <div style=”text-align: center;”> Arugula, Cumin, Lemon 9 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Kurios Farms Bibb Lettuce  </div> <div style=”text-align: center;”> Goat Milk Feta, Radish, Spring Onions 9 </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> <p>As for cocktails and beer, here’s what 492 is pouring:</p> <div style=”text-align: center;”>  <b>Cocktails</b> $12  </div> <div style=”text-align: center;”> Arnold Palmero  </div> <div style=”text-align: center;”> Vodka, Zucca Amaro, Yerba Mate, Lemon, Berries </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Oaxacan On Sunshine  </div> <div style=”text-align: center;”> Mezcal, Lillet Blanc, Strega, Aperol, Grapefruit, Mole Bitters </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> At the Grocery  </div> <div style=”text-align: center;”> Gin, Genepy Dolin, Verjus, Honey, Asparagus, Peas </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Disco Sour  </div> <div style=”text-align: center;”> Pisco, Velvet Falernum, Lemon, Butterfly Pea Flower </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Always Summer Sazerac  </div> <div style=”text-align: center;”> Rye, Crème de Mûre, Lavender Bitters, Lemon </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”>  <b>Local Draft Beer</b> $6  </div> <div style=”text-align: center;”> Coast Brewery  </div> <div style=”text-align: center;”> HopArt IPA, 7.7% </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Freehouse Brewery  </div> <div style=”text-align: center;”> Battery Brown, 5.1% </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> River Dog Brewery  </div> <div style=”text-align: center;”> Juniper Black Saison, 9.0% </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Westbrook Brewery  </div> <div style=”text-align: center;”> Smoked Sour Ale, 4.2% </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Frothy Beard Brewery  </div> <div style=”text-align: center;”> Ándale Jalapeno and Cilantro Lager, 5.3% </div> <div style=”text-align: center;”> <br> </div> <div style=”text-align: center;”> Holy City Brewery </div> <div style=”text-align: center;”> Pilsner, 5.0% </div>