Posted inFeatures, Food+Drink The 2018 guide to Charleston’s soft-shell crab season by Kinsey Gidick March 22, 2018
Posted inEat, Food+Drink Is it soft-shell crab mania season again already? by Kinsey Gidick March 21, 2018
Posted inEat, Food+Drink 492’s Tuesday service industry night gets a special twist Feb. 27 by Mary Scott Hardaway February 16, 2018
Posted inEat, Food+Drink Chef Nate Whiting resurfaces at Ristorante Juliet by Kinsey Gidick July 25, 2017
Posted inEat, Food+Drink 492 Announces New Summer Menu, F&B Nights on Tuesdays by Mary Scott Hardaway June 30, 2017
Posted inEat, Food+Drink An open kitchen look at 492’s W+F Signature Dinner by Jonathan Boncek March 4, 2017
Posted inFood+Drink, Restaurant Reviews Chef Josh Keeler’s 492 redux is mostly on point by Vanessa Wolf December 7, 2016
Posted inEat, Food+Drink Leftovers: Looking back on two weeks of booze and burgers by Jonathan Boncek November 4, 2016