You can finally enjoy 492’s beautiful patio on a Sunday afternoon without melting into King St., which is reason enough to celebrate. But there’s more.
From 10 a.m. to 3 p.m. every Sunday, you can now salivate over 492’s spankin new brunch items.
Order up steak frites served with sunnyside up eggs, feta cheese, and hatch green chili pepperonatta; baked eggs served with roasted okra, tomato, lobster mushroom, red chili, and aged cheddar; and the popular double bacon cheeseburger (of Two Boroughs Larder fame) with paprika aioli, pickles, fries, and a fried egg (if you so desire). Drink it all down with a $13 mimosa carafe, Bloody, or “Another Effen Mule” (made with Effen Vodka, cucumber, lime, ginger, and mint).
View the rest of the brunch menu here. [location-1]
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