Want to work for the powerhouse culinary team that is chef Michael and front of house manager Caitlin Toscano? (Quick refresher: He helmed NYC’s Perla, Jeffrey’s Grocery, and Montmarte while she counts Craft, Del Posto, and Per Se on her resume.) Now’s your chance. The couple, who are preparing to open Le Farfalle Italian restaurant in the old Beaufain Street Vickery’s, are hosting a series of job fairs this week:
Wed. June 1, from 10 a.m.-4 p.m.
Thurs. June 2 from 12 p.m.-5 p.m.
Sun. June 5 from 10 a.m.-4 p.m.
Mon. June 6 from 4 p.m.-7 p.m.
The Toscano’s publicist tells us that you can also email a resume to info@lefarfallecharleston.com. And if you really want to nail your interview, get to know your employer by listening to the latest episode of EffinBRadio that featured Michael as a guest effinbradio.com. If you don’t have time for that, here’s a Cliffs Notes Guide on Michael: he plays on a local baseball team in his spare time, has two children, and is pro-squid ink.
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