Charleston Wine and Food Festival brought back their ‘Hooked’ event on Bowen’s Island this year after being one of the favorites from the ’16 fest. The 65-degree afternoon offered a perfect backdrop for the fresh seafood bites prepared by chefs from around the Southeast.
Dallas Baker and Friends occupied the stage with upbeat bluegrass and tequila cocktails by Don Julio loosened up Thursday festival-goers enjoying the sunset while chefs scattered across the venue cooking over fire.
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