[embed-1]If you’re still recovering from this weekend’s Cinco/Derby drinkathon (it’s ok, you’re not alone) then head over to fancy food court Workshop Charleston for a big ole slice of grandma pie — a square slice with crushed plum tomato sauce and fresh mozz for a cool $4.75. Slice Co. is officially open and slinging the ‘za (plus garlic knots, salads, and subs) from 11 a.m. to 3 p.m. today.

If you’re craving a noodle bowl or some guac and chips to round out your meal, be sure to check out the rest of Workshop’s offerings.
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