East Bay staple and meat maven Ted’s Butcherblock celebrates their 12th birthday Sat. Oct. 14 from 11 a.m. to 6 p.m.

Behind the shop, sit back and enjoy the finest grilled meats, local craft brews, and the music of The Lowhills and Get With It.

The day’s menu includes a porcetta feast with Polish porcetta, braised cabbage, and potato pancakes; wagyu beef burgers with a side of fresh fruit, mac and cheese, coleslaw or potato salad; plus Ted’s trusty menu of sammies, salads, and sides.

Show the beloved neighborhood butcher they really are the big cheese, and be sure to buy a package of their artisanal bacon for a tasty post party favor.

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