[image-3]Ah, Sunday brunch. The one morning/early afternoon of the week where you feel like tucking into thousands of cheesy, bacon-y calories is not a sin, but a divine calling.
For nearly 20 years, Vickery’s has been slinging tasty creekside bites in a casual environment. And now, they’ve added even more decadent choices to their Sunday brunch menu.
Brunch cocktails are the same, so go ahead and order a round of mimosas and Bellinis, or throw back the “Best Effen” Bloody.
Then try the new crab mac ‘n cheese, served with a big ugly biscuit; a breakfast burger with fried egg, bacon, and jalapeno ketchup served on doughnut buns; a mac n’ cheese burger made with, you guessed it, crab mac ‘n cheese; steak and eggs with cheese grits; loaded cheese grits with bacon, egg, and sauteed shrimp; a crab meat and scallion omelet; a veggie omelet with onions, mushrooms, and tomatoes; or a bacon, egg, and cheddar cheese sandwich.
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