[image-3]Ah, Sunday brunch. The one morning/early afternoon of the week where you feel like tucking into thousands of cheesy, bacon-y calories is not a sin, but a divine calling.

For nearly 20 years, Vickery’s has been slinging tasty creekside bites in a casual environment. And now, they’ve added even more decadent choices to their Sunday brunch menu.

Brunch cocktails are the same, so go ahead and order a round of mimosas and Bellinis, or throw back the “Best Effen” Bloody.

Then try the new crab mac ‘n cheese, served with a big ugly biscuit; a breakfast burger with fried egg, bacon, and jalapeno ketchup served on doughnut buns; a mac n’ cheese burger made with, you guessed it, crab mac ‘n cheese; steak and eggs with cheese grits; loaded cheese grits with bacon, egg, and sauteed shrimp; a crab meat and scallion omelet; a veggie omelet with onions, mushrooms, and tomatoes; or a bacon, egg, and cheddar cheese sandwich. 

Stay cool. Support City Paper.

City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.