You know that deep pit-of-stomach hunger you get at the end of a long Monday? Sometimes the only thing that will sate that seemingly insatiable growling is a cheesy slice of a ‘za, or a crunchy, overflowing taco. Mon. Feb. 19 at Ristorante Juliet, you can have both.

Juliet and Semilla Mexican food truck are teaming up to bring Charlestonians pizza and tacos, with a cross cultural twist. Expect handmade tortillas and dough to swap roles for the evening — there will be Italian tacos and Mexican pizzas, plus Mexican popcorn and cocktails with “surprising flavor combinations.”

The dinner starts at 5 p.m. — no reservations, first come first served.

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