[image-1] Now in its third year, the Freaky Friday of foodie events, Switcheroo, brings top bartenders and chefs from around town together for a night of merry-making, eating, and drinking. And zero judgment allowed. 

Tues. Feb. 12 starting at 5 p.m. at Edmund’s Oast, watch as chefs Bob Cook (EO), David Schuttenberg (Kwei Fei), James London (Chubby Fish), Johnny Singleton (EO), Adam Randall (Codfather), Juan Cassalett (Malagon), and Wes Grubbs (Minero) stir, shake, and strain cocktails to pair with a la carte eats from their buddies.

Bartenders Anna Lazaridis (Home Team BBQ), Brandon Plyer (EO), Edward Westbrook (Westbrook Brewing), Elliot Miller (Bar Mash and Home Team), Jayce McConnell (EO), Joy Richard (Bar Mash) and Tony Chu (Red Orchids, Betty’s Eatery) heat up the kitchen for the night with their chef skills.

Switcheroo was created in 2017, and raises money for local nonprofit Ben’s Friends, a support group for those in the food and beverage industry who struggle with addiction — to date, the event has raised over $13,000 to benefit Ben’s Friends. Limited resys are available, so book your table today.

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