We just found a cure for your Tuesday blues.

This Tues. Oct. 1 and Tues. Oct. 8, Chef Alfonso Castejón of Spanish pop-up The Castejóns will be taking over the kitchen at Dashi from 5-9 p.m.

Enjoy delicious Spanish food with some of The Castejóns’ specialties, including a charcuterie board, charred artichoke hearts, cured ham, chicken croquettes, chickpea and tomato empanadas, and Spanish octopus. Finish it all off with a tasty orange flan, chef’s newest dessert inspired by the “orange-tree-lined streets of Sevilla.”

After dinner, stay a while for a drink. Dashi’s full bar has everything from inventive cocktails to local craft beers. 


The Castejóns started when Alfonso and wife Rachel met in Seville, Spain. Their shared love of cooking sparked a dream of one day owning their own restaurant. Follow them on Facebook and Instagram to see where they’ll be popping up next. 

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