Starting this Sun. Oct. 20, Rusty Bull Brewing Co. will launch brunch service from 12-3 p.m. Chef Jenleigh Kornahrens puts the eggs in kegs with an all-out, dope new brunch menu.
Brunch menu items include stuffed biscuits and gravy; Elvis Toast, made with peanut butter, banana, marshmallows, and a drizzle of honey between two pieces of toast; everything avocado toast; breakfast burrito with scrambled eggs, pepper, onion, cheese, guac, Sriracha ranch, and black beans; chicken and waffle bowl with spicy fried chicken tenders; eggs in a hole with hot sauce aioli; a breakfast chicken sandwich; and chicken tenders and gravy.
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