Baker and Brewer, the food baby of EVO and Holy City Brewing, is set to launch a new collaboration series starting Fri. Feb. 28 at 6 p.m.
The series, aptly titled Other People’s Pizza and Brew (O.P.P.B.), will feature Swig & Swine as the first guest. B&B is creating a special brew called The Pig Easy, a light beer brewed with a smoked malt.
The new beer will be on tap at Baker and Brewer and all three Swig & Swine locations.
On the same day, S&S pit master and owner Anthony DiBernardo will be conjuring up his take on the restaurant’s beloved Pork Trifecta. Think sausage, pork belly, and a whole hog on a pizza accompanied by red sauce with mozzarella and parmigiano-
Restaurants, breweries, and any culinary concepts interested in collaborating with Baker & Brewer’s O.P.P.B. series can send queries to kerry@southcitypr.com.
[location-1]
Help keep the City Paper free.
No paywalls.
No newspaper subscription cost.
Free delivery at 800 locations from downtown to North Charleston to Johns Island to Summerville to Mount Pleasant.
Help support independent journalism by donating today.
