Updated Feb. 28 | Charleston Wine + Food Festival returns this week from Wed., March 2 through Sun., March 6. Though tickets are selling quickly, there’s still time to purchase tickets to some special events happening this week.
Check out the full Wine +Food schedule here.
THURSDAY
Breakfast of Champions
Thurs. March 3
$250
11 a.m.-12:15 p.m.
The Dewberry
Explore the most important meal of the morning – champagne – with this beverage workshop, presented by G.H. Mumm and Perrier-Jouet champagne.
Boost the Booze: Exploring Fortified Wines
Thurs. March 3
$135
4-5:15 p.m.
The Dewberry
Fortified wines are full-bodied, strong and gaining popularity. Explore the many varieties of fortified wines from Sherry, Port, Madeira and more.
Craft for the Culture
Thurs. March 3
$95
4-5:15 p.m.
Holy City Brewing
Craft beer is having a renaissance – explore the varieties of craft beer, its history and contributing factors to its current movement.
Island Hopping
Thurs. March 3
$135
4-5:15 p.m.
The Dewberry
Explore the taste of the islands with a tour of the many different flavors of rum from the Caribbean.
Pinot Envy
Thurs. March 3
$125
4-6:30 p.m.
The Lawn at Embassy Suites
Not all Pinot is made the same. Experience the flavors of the many faces of Pinot from Pinot Noir, Pinot Grigio and more.
Surf + Turf
Thurs. March 3
$195
4-6:30 p.m.
Bowens Island Restaurant
Taste the land and waters of the Lowcountry with bites sourced from South Carolina.
FRIDAY
Low or No Proof
Fri. March 4
$95
11 a.m.-12:15 p.m.
The Dewberry
Cocktails aren’t always about alcohol. Beverage experts guide you through no or low ABV concoctions for a good time without the next-day hangover.
A Punch Paradise
Fri. March 4
$115
2-4:30 p.m.
Regatta Inn
Expand your Caribbean taste buds with island punch cocktails and dishes from chefs with Caribbean roots.
A Natty Pizza Party
Fri. March 4
$115
7-9:30 p.m.
Bodega on Camden Alley
Fill up with pizza and booze before boogying down on the dance floor with a classic pizza (and wine) party.
SATURDAY
Behind the Blend
Sat. March 5
$275
1-3 p.m.
High Wire Distilling
Experience what it takes to make spirits with master blender Scott Blackwell of High Wire Distilling and craft your own mix.
Cocktail Queens
Sat. March 5
$135
4-6:30 p.m.
The Wonderer Charleston
Led by a posse of drag queens as hostesses, celebrate the contributions the LGBTQIA+ community brings to hospitality.
The Roots of Rice
Sat. March 5
$225
7-9:30 p.m.
Trinity Hall
Explore the international staple of rice and its connected roots to cultures across the globe.
Side Hustle
Sat. March 5
$115
7:30-10 p.m.
Brittlebank Park
Shine a light on the dishes that pair tastefully with smoked barbecue such as hash, mac and cheese and much more.
Sunday
The Finale
Sun. March 6
$115
6-8:30 p.m.
Cigar Factory
Close out the return of Charleston Wine + Food with a big send off of food, drinks, music and celebrating the culinary culture of Charleston.
Visit CharlestonWineandFood.com for the full festival schedule.
Stay cool. Support City Paper.
City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.