Enjoying classic menu items with family
Karen Marie Green of West Ashley keeps her dream dinner traditional with simple yet delicious choices, such as a bloody mary, beet salad and blackened Mahi Mahi.
DREAM DINNER GUESTS: “My mom who loved to eat great food, my husband who has introduced me to some magnificent culinary experiences, and my brother Ken with whom I love to share food and beverage experiences.”
DRINK: Bloody Mary from Page’s Okra Grill. “I like it a little spiced up, so I ask for that, and it is the perfect beginning to a weekend breakfast!”
APPETIZER: Beet salad from Burton’s Grill. “Burton’s is a true beet salad where you know that the focal point is the beets themselves!”
ENTREE: Blackened Mahi Mahi from Amen Street. “Cooked to perfection every time, the seasoning is not too overwhelming and spicy, but just the right amount.”
DESSERT: Chocolate mousse tart from Carmella’s. “The chocolate mousse at Carmella’s? Come on…no matter where we dine downtown, when the server asks about dessert, we say we are off to Carmella’s. The server usually nods with understanding.”
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