Charleston Wine + Food’s Culinary Village wrapped up Sunday afternoon after three days in North Charleston’s Riverfront Park. Guests gathered to sample bites from local and regional restaurants while indulging in refreshing cocktails, new wines and a variety of beers.
While chefs continued dishing out food and drink masters poured the imbibes, attendees could explore the many attractions including a silent disco, live music and a chef’s demo stage.
Some vendors stood out with unique take-home favors such as Maker’s Mark tote bags that were screen-printed on site or its hand-pressed leather keychains customized with individuals’ initials. Others, including Grey Goose and La Marca Prosecco, set up cool photo backgrounds for guests to take pictures.
Photos by Ruta Smith
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